Basic Pastry Graduation! Le Cordon Bleu Paris
Guess who’s the proud owner of a new certificate!! woohoo!!! I mean who isn’t up for champagne and macaroons at a 9am graduation ceremony on a Wednesday!!!! oo la la and look at the little petite...
View ArticleA wee bit of Scotland~ Edinburgh
Intermediate Pastry finished a week and a half ago. So crazy!!! It is passing so quickly. We had about a week off (broken up by graduation- um who can say poor planning!). Tina and I decided a bit of...
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